More Fish For Dinner

Summer is coming.  As the days get hotter, I start to like the idea of turning on the oven less and less.  Which means that it gets harder to motivate myself to make my usual fish sticks and tuna casserole to get my family's ration of fish in.  I am a horrible cook when it comes to fish.  I admit that freely.  But, my family really likes this recipe, for tuna macaroni salad, from All You.    You do have to turn on the stove to cook the pasta, but you could do it earlier in the day.  This recipe is also dirt cheap--80c per serving!

Variations:
Vary the amounts of yogurt and mayonnaisse for less fat or less yogurt.
Use different types of pasta--I have used tricolor rotini and whole wheat rotini (well cooked, not al dente) with success.
We use only one small can of tuna, but the amount recommended would probably taste better.

Other dishes that are along the same vein use tuna and cold pasta with a dressing and various types of vegetables.

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